34 cup granulated sugar 2 Tbsp unsalted butter 3 large eggs room temperature beaten with a fork 1 tsp baking soda 3 cups all-purpose flour I used unbleached organic measured correctly. While I guess any cake you serve with coffee could fit the bill coffee cake as I know it should always have a buttery-soft crumb and a mountain of streusel just like todays recipe. Pin On Cakes Used cake flour sifted. . Todays recipe is the BEST gluten-free carrot cake youll ever have for so many reasons. Any neutral cooking oil will work here but I typically recommend using either vegetable or canola oil. A cake made with all oil would be moist but lacking in flavor and an all-butter cake may have a more buttery taste but would be more dry. Read some reviews so I made a couple of modifications all else by the book. I think there would no noticeable difference between a fat content of 36 and 5. Would the increased fat change the cake at all.